BREAKFAST

Mon–Fri, 7–10 am

 v=vegetarian | gfo=gluten free option

French Benedict $7
English muffin toast, poached eggs, sautéed spinach, and garlic basil pistou (v) add bacon or smoked ham $3

Egg in a Basket $8
Fried egg on sourdough toast, with tomato, bacon, goat cheese, Parmesan cheese, and spinach

Classic Breakfast $9
2 eggs any style, 2 pieces of bacon + toast with butter and jam (gfo)

Local Egg Omelet $8.50
choose from: bacon + cheddar or spinach, tomato, parmesan (v) served with toast (gfo)

Mushroom Toast $10.00
sourdough, mushroom confit, poached egg, goat cheese, basil pistou + sauteed spinach

Deep Dish Quiche Slice $6
choose from ham + cheddar or spinach, tomato, parmesan

sides

2 eggs any way $3
1 slice peppered bacon $1
Toast with jam & butter $3.50
Fresh fruit $4
 

*Consuming raw or undercooked meats or eggs may increase your risk of food born illness


LUNCH

Mon–Fri, 11 am–2 pm

V=VEGETARIAN | VO= Vegetarian OPTION
VGO= VEGAN Option | GF= Gluten free | GFO= GF AVAILABLE

Sandwiches include choice of one side:
hummus + carrots (vg | GF)
house-made sour cream + onion potato chips (vg | GF )
fresh fruit (vg | GF)
side salad (vgo | GF)
soup du jour + 2.00

Curry Chicken Salad Sandwich $8.50 (gfo)
green apples, celery, toasted almonds, fresh spinach + aioli  on toasted sourdough

Dill Egg Salad Sandwich $8.50 (gfo)
fresh dill, tomato, aioli + grain mustard served on toasted brioche

Antoinette B.L.T $12
crisp black pepper bacon, romaine lettuce, garlic mustard aioli + tomato served on toasted sourdough
add a fried egg $2

Hot Ham & Cheese Sandwich $10
ham, provolone, kale, herb butter + dijon mustard on toasted sourdough

Vegetable Sandwich $12 (v | vgo)
roasted beets, pickled red onion, goat cheese basil pistou, garlic glaze + mixed greens on sourdough

Warm Brussels Sprout Salad $10 (gf | vo | vgo)
sauteed Brussels sprouts, kale, bacon, green apple, dried cherries, toasted almonds, parmesan cheese + dijon vinaigrette

Roasted Beet + Butternut Squash Salad $12 (gf | vo | vgo)
kale, toasted pecans, goat cheese + dijon vinaigrette

Quiche with Green Salad $10 (vo)
ham + cheddar or spinach, tomato + parmesan

Soup Du Jour
cup $4, bowl $7

*Consuming raw or undercooked meats or eggs may increase your risk of food born illness


BRUNCH

served until 2 Saturday + Sunday

gf0=no gluten option | v=vegetarian

Croque Antoinette $14
grilled ham + swiss sandwich with dijon on brioche topped with béchamel sauce, parmesan + a sunny side egg ◆served with breakfast potatoes

Creamy Polenta & Poached Eggs $14 (gfo | v)
cheese + herb polenta topped with sauteed tomatoes,  crimini mushroom confit, spinach, garlic basil pistou, poached eggs + local microgreens  ◆ served with toast

Smoked Ham Benedict $14
english muffin toast topped with smoked ham, sautéed spinach, poached eggs + hollandaise  ◆  served with breakfast potatoes

 B.E.L.T. $13
toasted brioche,  black pepper bacon, romaine, tomato,  garlic mustard aioli + an over easy fried egg  ◆ served with breakfast potatoes

Antoinette Biscuits & Gravy $12
Black pepper biscuit, sausage gravy, +   two fried eggs ◆  served with breakfast potatoes

French Toast Du Jour $10 (v)

Vegan Hash $14 (vg)
Roasted beets, butternut squash, onion, kale, potatoes, spinach + garlic glaze ◆ served with sourdough toast         

*Consuming raw or undercooked meats or eggs may increase your risk of food born illness