BREAKFAST

Mon–Fri, 7–10 am

gf=gluten free | v=vegetarian

French Benedict $7
English muffin toast, poached eggs, sautéed spinach, and garlic basil pistou (v) add bacon or smoked ham $3

Egg in a Basket $8
Fried egg on sourdough toast, with tomato, bacon, goat cheese, Parmesan cheese, and spinach

Breakfast Sandwich $8
Ham, fried egg, pimento cheese, tomato, and spinach on brioche

Fisher’s Egg Omelet $8.50
Du jour with toast (gf)

Cherry Cardamom Almond Granola & Greek Yogurt $6.50
with honey (gf or v upon request)

Quiche Du Jour $5

sides

2 eggs any way $3
1 slice peppered bacon $1
Toast with jam & butter $3.50
Fresh fruit $4
 

*Consuming raw or undercooked meats or eggs may increase your risk of food born illness


LUNCH

Mon–Fri, 11 am–2 pm

Sandwiches come with a house-made pickle & choice of one side:
Hummus & Carrots | Grain Salad | Soup Du jour | House-made Sour Cream & Onion Potato Chips

Curry Chicken Salad Sandwich $8.50
Chicken, green apples, celery, toasted almonds, fresh spinach, and aioli served on toasted brioche (available on a bed of greens)

Dill Egg Salad Sandwich $8.50
Egg, tomato, fresh dill, aioli, and grain mustard served on toasted dark rye (available on a bed of greens) (v)

Antoinette B.L.T $10
Black pepper bacon, romaine lettuce, garlic mustard aioli, and tomato served on toasted sourdough

Tartine Du Jour $9
Open-faced sandwich

Baguette Sandwich $9.50
Fresh baguette, arugula, herb butter, ham, provolone, and dijon mustard

Seasonal Arugula Salad $9.50
Blue cheese, toasted walnuts, fruit, tomato, and house-made vinaigrette, with bread (v; gf upon request)

Warm Brussels Sprout Salad $9.50
Sautéed Brussels sprouts, kale, bacon, green apple, dried cherries, toasted almonds, Parmesan cheese, & dijon vinaigrette (gf; v upon request)

Quiche Du Jour $5

Soup Du Jour Cup $4 / Bowl $7


SUNDAY BRUNCH

Sat + Sun, 11 am–2 pm

Crouque Antoinette $14
Brioche, ham, Swiss, Parmesan, and dijon mustard topped with béchamel, and a sunny side egg. Served with breakfast potatoes.

Creamy Polenta & Poached Eggs $14
Creamy cheese polenta, mushroom confit, spinach, sautéed cherry tomato, poached eggs, and basil garlic pistou. Topped with arugula salad, and served with toast. (gf/v)

Smoked Ham Benedict $14
English muffin toast, poached eggs, smoked ham, sautéed spinach, and hollandaise. Served with breakfast potatoes.

Scone B.E.L.T. $13
Herb and cheese scone, black pepper bacon, tomato, spinach, garlic mustard aioli, and a fried egg. Served with breakfast potatoes.

Antoinette Biscuits & Gravy $12
Black pepper biscuit, house made sausage gravy, and two fried eggs. Served with breakfast potatoes.

French Toast Du Jour $10 (v)