BREAKFAST

Mon–Fri, 7–10 am

 v=vegetarian | gfo=gluten free option

French Benedict $7
English muffin toast, poached eggs, sautéed spinach, and garlic basil pistou (v) add bacon or smoked ham $3

Egg in a Basket $8
Fried egg on sourdough toast, with tomato, bacon, goat cheese, Parmesan cheese, and spinach

Classic Breakfast $9
2 eggs any style, 2 pieces of bacon + toast with butter and jam (gfo)

Local Egg Omelet $8.50
choose from: bacon + cheddar or spinach, tomato, parmesan (v) served with toast (gfo)

Mushroom Toast $10.00
sourdough, mushroom confit, poached egg, goat cheese, basil pistou + sauteed spinach

Deep Dish Quiche Slice $6
choose from ham + cheddar or spinach, tomato, parmesan

sides

2 eggs any way $3
1 slice peppered bacon $1
Toast with jam & butter $3.50
 

*Consuming raw or undercooked meats or eggs may increase your risk of food born illness


LUNCH

Mon–Fri, 11 am–2 pm

V=VEGETARIAN | VO= Vegetarian OPTION
VGO= VEGAN Option | GF= Gluten free | GFO= GF AVAILABLE

Sandwiches include choice of one side:
hummus + carrots (vg | gf)
house-made salt & pepper potato chips (vg | gf)
soup du jour + 2.00

Curry Chicken Salad Sandwich $8.50 (gfo)
green apples, celery, toasted almonds, fresh spinach + aioli  on toasted sourdough

Dill Egg Salad Sandwich $8.50 (gfo)
fresh dill, tomato, aioli + grain mustard served on toasted brioche

Antoinette B.L.T $12
crisp black pepper bacon, romaine lettuce, garlic mustard aioli + tomato served on toasted sourdough
add a fried egg $2

Hot Ham & Cheese Sandwich $10
ham, provolone, kale, herb butter + dijon mustard on toasted sourdough

Warm Brussels Sprout Salad $10 (gf | vo | vgo)
sauteed Brussels sprouts, kale, bacon, green apple, dried cherries, toasted almonds, parmesan cheese + dijon vinaigrette

Quiche with Green Salad $10 (vo)
ham + cheddar or spinach, tomato + parmesan

Soup Du Jour
cup $4, bowl $7

*Consuming raw or undercooked meats or eggs may increase your risk of food born illness


BRUNCH

served until 2 Saturday + Sunday

Croque Antoinette $14
Grilled ham + swiss sandwich with dijon on brioche topped with béchamel sauce, parmesan + a sunny side egg
served with breakfast potatoes

Cheese Grits + Fried Egg $14 (GF | V)
Cheese grits topped with a fried egg
served with breakfast potatoes and sourdough toast
add a side of bacon 3.00

Bacon + Tomato Jam Benedict $14 (VO)
English muffin topped with bacon, tomato jam,
poached eggs + poblano hollandaise sauce
served with breakfast potatoes

Classic Breakfast $12 (GFO)
2 eggs any style, 2 slices of bacon, grilled cherry tomatoes, breakfast potatoes + a toasted English muffin with butter + jam

Biscuit + Gravy $13 (VO)
Black pepper biscuit, cream gravy, two fried eggs + Choose one: sausage patty OR mushroom confit served with breakfast potatoes

French Toast $10 (V)
Thick sourdough French toast with ricotta mousse, blueberry compote and oat crumb
add a side of bacon 3.00

Mushroom Toast $12 (VG)
Thick sourdough toast, mushroom confit, whipped vegan cream cheese,
basil pistou + sautéed spinach

Breakfast Sandwich $14 (VO | GFO)

Toasted brioche with tomato jam, bacon, avocado, spinach and one sunny side egg served with a side of poblano hollandaise and breakfast potatoes
GF option is served on a GF herb + cheese scone +$2

split plate charge $1

V=vegetarian item VO= available as a vegetarian item VG= vegan item VGO= available as a vegan item GF= no gluten added GFO= no gluten added option available

*Consuming raw or undercooked meats or eggs may increase your risk of food born illness