BREAKFAST

Mon–Fri, 7–10 am

gf=gluten free | v=vegetarian

French Benedict $7
English muffin toast, poached eggs, sautéed spinach, and garlic basil pistou (v) add bacon or smoked ham $3

Egg in a Basket $8
Fried egg on sourdough toast, with tomato, bacon, goat cheese, Parmesan cheese, and spinach

Breakfast Sandwich $8
Ham, fried egg, pimento cheese, tomato, and spinach on brioche

Fisher’s Egg Omelet $8.50
Du Jour with toast (gf)

Cherry Cardamom Almond Granola & Greek Yogurt $6.50
with honey (gf or v upon request)

Quiche Du Jour $6

sides

2 eggs any way $3
1 slice peppered bacon $1
Toast with jam & butter $3.50
Fresh fruit $4
 

*Consuming raw or undercooked meats or eggs may increase your risk of food born illness


LUNCH

Mon–Fri, 11 am–2 pm

V=VEGETARIAN | VO= VEGETArIAN OPTION AVAILABLE
VGO= VEGAN OPTIoN AVAILABLE | GF= NO ADDED GLUTEN | GFO= NO ADDED GLUTEN AVAILABLE

Sandwiches include choice of one side:
Hummus & Carrots
House-made Sour Cream & Onion Potato Chips
Fresh Fruit
Soup Du Jour + 2.00

Curry Chicken Salad Sandwich $8.50 (gfo)
Green apples, celery, toasted almonds, fresh spinach and aioli served on toasted sourdough

Dill Egg Salad Sandwich $8.50 (gfo)
Fresh dill, tomato, aioli and grain mustard served on toasted brioche

Antoinette B.L.T $12
Crisp black pepper bacon, romaine lettuce, garlic mustard aioli and tomato served on toasted sourdough
*add a fried egg $2

Hot Ham & Cheese Sandwich $10
Ham, provolone, kale, herb butter and dijon mustard on toasted sourdough

Seasonal Vegetable Sandwich $12 (v or vgo)
On toasted sourdough

Warm Brussels Sprout Salad $10 (gf, vo)
Sauteed Brussels sprouts, kale, bacon, green apple, dried cherries, toasted almonds, parmesan cheese & dijon vinaigrette

Classic Ceaser Salad $10 (v, gfo)
With garlic croutons + parmesan

Quiche with Green Salad $10 (vo)
meat or veggie option

Rustic Vegetable Tart with Green Salad $10 (v)

Soup Du Jour
cup $4, bowl $7

*Consuming raw or undercooked meats or eggs may increase your risk of food born illness


BRUNCH

Sat, 9 am–2 pm | Sun, 11 am–2 pm

gf=gluten free | v=vegetarian

Crouque Antoinette $14
Brioche, ham, Swiss, Parmesan, and dijon mustard topped with béchamel, and a sunny side egg. Served with breakfast potatoes.

Creamy Polenta & Poached Eggs $14
Creamy cheese polenta, mushroom confit, spinach, sautéed cherry tomato, poached eggs, and basil garlic pistou. Topped with arugula salad, and served with toast. (gf/v)

Smoked Ham Benedict $14
English muffin toast, poached eggs, smoked ham, sautéed spinach, and hollandaise. Served with breakfast potatoes.

Scone B.E.L.T. $13
Herb and cheese scone, black pepper bacon, tomato, spinach, garlic mustard aioli, and a fried egg. Served with breakfast potatoes.

Antoinette Biscuits & Gravy $12
Black pepper biscuit, house made sausage gravy, and two fried eggs. Served with breakfast potatoes.

French Toast Du Jour $10 (v)