ALL DAY MENU

served until 2pm Monday-Friday

Yogurt + Granola & Blueberry Compote $8.50 (V)
Greek yogurt with housemade blueberry compote and granola

Deep Dish Quiche Slice $6
Ham + Cheddar or
Spinach, Parmesan + Tomato (V)

Vegan Quiche Tart $6 (VG)
Flaky crust filled with spinach, tomatoes,
onions and garlic in a tofu base

PB + J Brioche Toast $8..50 (V | GFO) Toasted brioche topped with peanut butter, raspberry jam + chopped peanuts

Ricotta + Jam Brioche Toast $9.50 (V | GFO | VGO) Toasted brioche topped with fresh ricotta + strawberry jam

Avocado Toast $10.50 (VG | GFO)
Toasted sourdough topped with avocado fresh spinach, radish and vinaigrette with roasted carrots on the side

Egg Salad Tartine $9.50 (V | GFO)
Toasted brioche with egg salad, served with roasted carrots on the side

Smoked Salmon Tartine $12 (GFO)
Sourdough toast topped with everything cream cheese, a fried egg, smoked salmon, fresh spinach and herbs with roasted carrots on the side

Warm Brussel Sprout Salad $12 (GF | VGO)
Sautéed brussel sprouts, kale, bacon, green apple, dried cherries, toasted almonds, parmesan cheese + dijon vinaigrette

Avocado Kale Caesar $11 (V | GFO)
Lacinato kale with house made caesar dressing, avocado, parmesan, croutons, and sourdough toast

Croque Madame $12
Grilled ham + swiss sandwich with dijon on brioche topped with béchamel sauce, parmesan + a sunny side egg with roasted carrots on the sideside egg *Substitute mushroom duxelle for ham for a vegetarian version

Antoinette B.L.T $12 (GFO)
Black pepper bacon, mixed greens, tomato +garlic mustard aioli on toasted sourdough with roasted carrots on the side

Add Avocado 1.50
Add A Fried Egg 1.50
Add Bacon $2.00
Add Roasted Carrot Side $2.50
Add Potato Chips $2.50
Substitute GF Bread $1.50
Add Toast with Butter and Jam $3.50


V=vegetarian item VO= available as a vegetarian item VG= vegan item VGO= available as a vegan item GF= no gluten added GFO= no gluten added option available

*Consuming raw or undercooked meats or eggs may increase your risk of food born illness


BRUNCH

served until 2pm Saturday + Sunday

Crepe of the Month $8
A crepe wrapped in our favorite seasonal combinations (ask for our flavor of the month)

Croque Antoinette $14
Grilled ham + swiss sandwich with dijon on brioche topped with béchamel sauce, parmesan + a sunny side egg
served with breakfast potatoes

Cheese Grits + Fried Egg $14 (GF | V)
Cheese grits topped with a fried egg
served with breakfast potatoes and sourdough toast
add a side of bacon 4.00

Bacon + Tomato Jam Benedict $14 (VO)
English muffin topped with bacon, tomato jam,
poached eggs + poblano hollandaise sauce
served with breakfast potatoes

Classic Breakfast $12 (GFO)
2 eggs any style, 2 slices of bacon, grilled cherry tomatoes, breakfast potatoes + a toasted English muffin with butter + jam

Biscuit + Gravy $10 (VO)
Black pepper biscuit, cream gravy, two fried eggs
served with breakfast potatoes
add a side of Burnco Sausage 3.00

Frech Toast $10 (V)
Thick sourdough French toast with ricotta mousse, blueberry compote and oat crumb
add a side of bacon 4.00

Breakfast Sandwich $14 (VO | GFO)

Toasted brioche with tomato jam, bacon, avocado, spinach and one sunny side egg served with a side of poblano hollandaise and served with breakfast potatoes
GF option is served on a GF herb + cheese scone +$2

Vegan Breakfast Sandwich $14
Sourdough toast, vegan spicy cheese, scrambled Just Egg, avocado, spinach, with tomato jam, bacon hollandaise served with breakfast potatoes
a side add a side of bacon 4.00

split plate charge $1

V=vegetarian item VO= available as a vegetarian item VG= vegan item VGO= available as a vegan item GF= no gluten added GFO= no gluten added option available

*Consuming raw or undercooked meats or eggs may increase your risk of food born illness