BREAKFAST

Mon–Fri, 7–10 am

 v=vegetarian | gfo=gluten free option

French Benedict $7 (V)
English muffin toast, poached eggs, sautéed spinach, and garlic basil pistou add a side of bacon $3

Egg in a Basket $8 (VO)
Fried egg in brioche toast, with tomato, bacon, goat cheese, parmesan and spinach

Classic Breakfast $9 (GFO)
2 eggs any style, 2 pieces of bacon + toast with butter and jam

Local Egg Omelet $8.50 (GFO) (VO)
choose from: bacon + cheddar or spinach, tomato, parmesan served with toast

Avocado Toast $6.50 (VG)
sourdough, avocado, olive oil + everything bagel seasoning

Deep Dish Quiche Slice $6 (VO)
choose from ham + cheddar or spinach, tomato, parmesan

sides

2 eggs any way $3.00
Toast with jam & butter $3.50
1 slice peppered bacon $1.50
Add avocado $1.50

V=vegetarian item VO= available as a vegetarian VG= vegan item GFO= no gluten added option available 

*Consuming raw or undercooked meats or eggs may increase your risk of food born illness


LUNCH

Mon–Fri, 11 am–2 pm

Sandwiches include choice of one side:
hummus + carrots (vg | gf)
house-made salt & pepper potato chips (vg | gf)
soup du jour + 2.00

Curry Chicken Salad Sandwich $8.50 (GFO)
green apples, celery, toasted almonds, fresh spinach + garlic mustard aioli  on toasted sourdough

Dill Egg Salad Sandwich $8.50 (V) (GFO)
with tomato + garlic mustard aioli on toasted brioche add bacon +$2

Antoinette B.L.T $12
crisp black pepper bacon, mixed greens, tomato + garlic mustard aioli on toasted sourdough
add a fried egg $2

Hot Ham & Cheese Sandwich $10
ham, provolone, kale, herb butter + dijon mustard on toasted sourdough

Turkey + Provolone Sandwich $12 (GFO)
roasted turkey breast, white bean + herb spread, green apple, mixed greens + dijon mustard on rye bread

Avocado Toast $12 (VG)
toasted sourdough + avocado topped with greens + cherry tomatoes dressed with lemon + olive oil add an egg +$2

Warm Brussels Sprout Salad $10 (GF) (VGO)
sauteed Brussels sprouts, kale, bacon, green apple, dried cherries, toasted almonds, parmesan cheese + dijon vinaigrette

Quiche with Green Salad $10 (VO)
ham + cheddar or spinach, tomato + parmesan

Soup Du Jour
cup $4, bowl $7

Add avocado to any dish +$1.50

V=vegetarian item VO= available as a vegetarian item VG= vegan item VGO= available as a vegan item GF= no gluten added GFO= no gluten added option available

*Consuming raw or undercooked meats or eggs may increase your risk of food born illness


BRUNCH

served until 2 Saturday + Sunday

Croque Antoinette $14
Grilled ham + swiss sandwich with dijon on brioche topped with béchamel sauce, parmesan + a sunny side egg
served with breakfast potatoes

Cheese Grits + Fried Egg $14 (GF | V)
Cheese grits topped with a fried egg
served with breakfast potatoes and sourdough toast
add a side of bacon 3.00

Bacon + Tomato Jam Benedict $14 (VO)
English muffin topped with bacon, tomato jam,
poached eggs + poblano hollandaise sauce
served with breakfast potatoes

Classic Breakfast $12 (GFO)
2 eggs any style, 2 slices of bacon, grilled cherry tomatoes, breakfast potatoes + a toasted English muffin with butter + jam

Biscuit + Gravy $13 (VO)
Black pepper biscuit, cream gravy, two fried eggs + Choose one: sausage patty OR mushroom confit served with breakfast potatoes

French Toast $10 (V)
Thick sourdough French toast with ricotta mousse, blueberry compote and oat crumb
add a side of bacon 3.00

Mushroom Toast $12 (VG)
Thick sourdough toast, mushroom confit, whipped vegan cream cheese,
basil pistou + sautéed spinach

Breakfast Sandwich $14 (VO | GFO)

Toasted brioche with tomato jam, bacon, avocado, spinach and one sunny side egg served with a side of poblano hollandaise and breakfast potatoes
GF option is served on a GF herb + cheese scone +$2

split plate charge $1

V=vegetarian item VO= available as a vegetarian item VG= vegan item VGO= available as a vegan item GF= no gluten added GFO= no gluten added option available

*Consuming raw or undercooked meats or eggs may increase your risk of food born illness